This program will introduce your child to basic baking techniques as they
tackle new recipes each week. Children will learn about food safety, utensils, measurements, and will have the opportunity to bake as
individuals and in a group setting.
**Note: Nuts, wheat (flour), eggs, or chocolate may be used in the classroom on a regular basis. Please inform the Park Department of any food allergies at least 2 weeks before the program starts.
Session 1: Tuesdays, June 7-28
Time: 10:00 AM-12:00 PM
Session 2: Mondays, July 11-August 1
Time: 3:00-5:00 PM
Location: Schererville Community Center
Limit: Min.#4/Max.#12 (per session)
Fee: $50 Residents/$55 Non-Residents